It started with a simple conversation between Leo Peng and Ben Lash. A customer had just lost their perishable goods due to a defective freezer, resulting in thousands of dollars of loss. That day an idea was born, and it led to the creation of the solution: MyCube.
Recognising the great business opportunity, and with the customer in mind, seasoned entrepreneur Bill Smale, jumped on board with the idea. Under his guidance, we set out to ease the stress of restaurant and supermarket owners, helping them to focus on their core business, while we make sure their perishables are stored at the right temperature.
